Friday, June 28, 2013

Friday Favorites!

Happy Happy Happy Friday!!!! 

Here's a few of my inspired and favorite things this week!
Favorite Cute Video:: 10yr old teaches college guys how to be a gentleman. Holla at me when you're older little one! :)

Favorite Easy Summer Hair:: Who DOESN'T like bows?! Perfect for that quick updo!

Favorite Movie Quote:: Notebook was on this week, and of course I cried; gets me every single time!
 Favorite Summer Detail:: Lace in the sun? Yes!

 Favorite Summer Outing:: Take me out to a ballgame! (Of course, go Yankees!!!)
You can find this at 
Hope you guys have an absolute fantastic weekend!!!!
And as always……..
ps, don't forget to =)

Thursday, June 27, 2013

OOTD:: Boho Chic

Free People/Boho Chic Inspired

I feel as if summertime, you can get away with almost any trend! I went to a drive-in movie the other night and decided since I was going to be outdoors, why not do a free people inspired, boho chic outfit?  A long native skirt would be perfect for sitting, paired with a cropped jean jacket and tank, accessorized with my favorite, an elephant necklace, and finished off with loose natural looking curls and easy slip off sandals!

Try out a  bohemian look yourself and see if you like it!
Yayyy! Almost friday!!
ps, don't forget to =)

Wednesday, June 26, 2013

What's to Eat?? Parsley Dipping Oil

Parsley Dipping Oil/Spread

This dip is amazing for when guests come over, for appetizers, or just as a side with baguette! It is surprisingly super easy and you will feel so much better knowing you made it instead of buying it at a store! So make it and try it out for yourself!

You will need::
3-4 cloves garlic
1 bunch parsley
Olive Oil
Food processor

First start off with pulsing lightly the garlic.  Then add parsley in small amounts and pulse lightly as well.

This should be how your garlic and parsley look before the oil is added.

Once all the parsley is in and it is all pulsed, add 1/2 cup of Olive Oil and pulse until it comes out to a smooth even mixture like shown below.

Optional:: Add crushed chili flakes for a nice spice touch!
Now you may put it in the fridge and once you are ready to eat it, just add some fresh  parmesan, a few spoons olive oil, mix well, and serve! It tastes amazing with some baguette and as an appetizer! I enjoyed it with a nice light Greek salad and baguette! Enjoy!

ps, don't forget to =)

Monday, June 24, 2013

Monday Mani:: Summer Cheetah

Hope you all had a great weekend! I sure did!  Glitter and coral are a great combination but I decided to spruce it up and add some cheetah-ness to it! How do you like it?!

Follow these easy steps and recreate it yourself!

 And voila! Congrats!
ps, don't forget to =)
Boho Chic outfit of the day up at the end of this week!